Tip Calculator

Calculate restaurant tips based on percentage, split bills among friends, and determine total amounts to pay. Easily customize tip percentages for different service quality.

Your Results

Tip Amount -
Total Amount -
Tip Per Person -
Total Per Person -

Detailed Calculations:

Calculation Formula
Tip Amount Bill Amount × (Tip Percentage / 100)
Total Amount Bill Amount + Tip Amount
Tip Per Person Tip Amount ÷ Number of People
Total Per Person Total Amount ÷ Number of People

About Tip Calculator

This tip calculator helps you determine the appropriate gratuity for restaurant services, split bills among friends, and calculate total amounts to pay. It accounts for different service quality levels and allows for custom tip percentages.

Standard Tip Percentages

While tipping customs vary by country and situation, these are common guidelines for restaurant service in the United States:

How to Use This Calculator

  1. Enter your total bill amount before tax (or after tax if you prefer to tip on the total)
  2. Select a tip percentage from the presets or enter a custom percentage
  3. Enter the number of people splitting the bill (if applicable)
  4. Choose whether to round the tip amount up, down, or not at all
  5. View your calculated tip and total amounts

Tipping Etiquette Guidelines

While tipping is discretionary, these are general guidelines for various service industries:

Restaurants

15-20% of pre-tax bill for table service. Consider higher for exceptional service.

Food Delivery

10-15% of the bill, with a minimum of $2-5 depending on distance and order size.

Bartenders

$1-2 per drink or 15-20% of the tab.

Taxi/Rideshare

15-20% of the fare, rounded up to the nearest dollar.

Hotel Staff

$1-5 per bag for bellhops, $2-5 per night for housekeeping.

Why Tipping Matters

Tipping serves several important purposes in service industries:

Note: In some countries, service charges are automatically included, and additional tipping may not be expected. Always check local customs when traveling.